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Pig fallopian tubes
Pig fallopian tubes (''Sang Cheong'') are used as an ingredient in some Singaporean dishes. The dish has been described by Catherine Ling of ''CNN'' as one of the "10 grossest foods in Singapore". According to lore, it can help women to produce more offspring. It is considered a rarity in the country; it is sometimes erroneously referred to as pig intestines or pig uterus. Consuming the fallopian tubes is reportedly good for one's skin, according to one source.
==Preparation and description==
Pig fallopian tubes can often be made by stir-frying the fallopian tubes of a pig, before chopping them up. Kung pao sauce is added to the dish and it is served with some vegetables〔 and sambal chilli.〔 On its own, the fallopian tubes are tasteless; the sauce accounts for the its flavour.〔 Fallopian tubes described by Catherine Ling of ''CNN'' as "almost crunchy and springy (texture ) but yielding to the bite".
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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